Chicken Fajitas

🥘 Ingredients

• avocado
  1 unit
• chicken breasts
  2 unit
• chili powder
  ½ tsp
• cilantro
  ¼ oz
• flour tortillas
  4 unit
• jalapeno
  1 unit
• lime
  1 unit
• olive oil
  1.5 tbsp
• red bell pepper
  1 unit
• red onion
  1 unit
• sour cream
  2 oz
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Preheat the oven to 400 degrees (if you have a microwave, you can skip this step!) Halve, peel, and thinly slice half the red onion . Dice the remaining half. Finely dice the jalapeno , removing the seeds and ribs if you prefer less heat. Core, seed, and dice the tomato . Halve the lime . Finely chop the cilantro . Core, seed, and remove the white ribs from the red bell pepper , then thinly slice. Slice the chicken breasts into thin strips.

   red onion: 1 unit, jalapeno: 1 unit, tomato: 1 unit, lime: 1 unit, cilantro: ¼ oz, red bell pepper: 1 unit, chicken breasts: 2 unit
2. 2

   Make the pico de gallo: in a small bowl , combine the tomatoes, half the cilantro, half the diced onion, a squeeze of lime, and jalapeno (to taste). Season with salt and pepper.
3. 

   3

   Make the guacamole: halve, peel, and pit the avocado . Scoop it into a small bowl mash with the remaining cilantro, a squeeze of lime, and as much remaining diced onion and jalapeno as you like. Season with salt and pepper.

   avocado: 1 unit
4. 

   4

   Heat olive oil in a large pan over medium-high heat. Add the sliced onion and bell pepper and cook, tossing, ⏱️ 5 minutes , until soft. Season with salt and pepper and set aside.

   olive oil: 1.5 tbsp
5. 5

   Wrap the flour tortillas in foil and place in the oven to warm for ⏱️ 5 minutes . Alternately, wrap them in a damp paper towel and microwave on high for ⏱️ 30 seconds after step 6.

   flour tortillas: 4 unit
6. 

   6

   In the same pan you cooked the vegetables in, heat ½ tablespoon olive oil over medium-high heat. Season the chicken with salt and pepper and cook, tossing, until browned, ⏱️ 3 minutes . Once cooked, add the peppers, onions, chili powder , and a squeeze of lime to the pan. Cook ⏱️ 30 seconds , until fragrant, then remove from heat.

   chili powder: ½ tsp
7. 7

   Now for the fun part! Assemble fajitas with the tortillas, chicken mixture, pico de gallo, guacamole, and sour cream . Enjoy!

   sour cream: 2 oz